Water is the
single most important ingredient in food service. Consider these facts:
ice is 100 percent water, coffee is 99 percent water, fountain beverages
are 83 percent water, and soups and sauces are up to 80 percent water.
With these percentages, it’s no wonder more and more foodservice
establishments worldwide depend on Everpure water treatment systems to
provide the best quality and the most consistent water possible.
